These chips are a guilt free snack to keep you happy and on-track with any weight loss goals. They are filling, and can be spiced up with different herb combinations, even salt and vinegar, to keep you interested, satisfied, and happy with your snacks!Pro tip: I like to get perfect chips by using a mandoline slicer, on the thinnest setting possible. Creating very thin chips is the key to getting a good crunch-as well as an extended cooking time. While the cook time might intimidate you, don’t let it! We’re going to slowly bake these-almost like dehydrating-to reduce moisture in the sweet potatoes so we can get a good crunch. The actual prep just takes minutes-and after that you’ll just be monitoring your chips so they don’t burn.
Servings: 5 cups (approx.)
**If you’re craving some chips fast, you can bake at 350 for 20-30 minutes, but you must flip and rotate the chips to ensure they don’t stick or burn. This is a bit more complicated, but will still get you delicious crunchy chips
Topics: Healthy Recipes
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